#BTExperts Chef Pawan Bisht Shares A Sweet, Sinful Dessert Perfect For Your Dinner Date

You cannot go wrong with chocolate on your romantic dinner menu.

Rather than just ending the meal with a bar of chocolate, we suggest you go an extra mile with a specially-prepared dessert. And, the easiest way to do just that is by whipping up a delicious bowl of mousse.

'I think a mousse or a pannacotta is the easiest dessert as it's quick to make, can be made with a lot of variations in tastes and just needs to be set in the refrigerator. It's extremely hassle-free and can be made even a day before your party,' says Chef Pawan Bisht, Corporate Chef and R&D Executive one8 commune, Mango kitchen and Bar, Verandah Delhi, Verandah Handcrafted.

Ingredients

Milk: 250 ml

Eggs: 4 nos

Sugar: 40 gm

Chocolate chopped: 500 gm

Whipped cream: 500 gm

Cook the milk, sugar and eggs in a pan on the flame till it becomes thick. Mix this mixture in the chopped chocolate and stir till the chocolate melts. Keep aside till it reaches room temperature and then fold in the whipped cream. Refrigerate for 2 hours and serve.

Bon Appétit!