8 bespoke Indian caterers to bookmark for an intimate wedding celebration

Every element of your big day needs to be perfect, right down to the last detail, and that includes the food—it is one of the most important factors in making any wedding special. While big fat weddings are back post-pandemic, a lot of brides are increasingly opting for intimate ceremonies with pared-down guest lists. If you fall into the latter category, and are looking for a caterer that will work for a smaller celebration, then this list is for you.

Foodlink, multiple cities across India 

Probably one of the most sought-after catering companies, Foodlink, founded by Sanjay Vazirani is a luxury catering brand that offers bespoke gourmet experiences. Over the years, they have catered to a number of celebrity weddings, including Deepika Padukone and Ranveer Singh’s Lake Como ceremony where they served up an exclusive Sindhi and South Indian menu. They are ideal for destination weddings, as they are known for flying their crew to international venues—chaat and chai waalas included. Within India, they operate across Mumbai, Ahmedabad, Chandigarh, Bengaluru, Chennai, and Delhi. 

Sage & Saffron, Mumbai

Started by restaurateur Aditi Dugar in 2012, Sage & Saffron is a boutique catering firm based out of Mumbai. With over eight years of experience in the business, rest assured that your bespoke wedding spread is in the right hands. They design menus (and tablescapes too) tapping into a multitude of cuisines, right from Mexican to Levantine, so you’re truly spoilt for choice. Most recently, the brand catered to Alanna Panday and Ivor McCray’s Italian-inspired Haldi brunch. Lookout for their inspiring live stations as well.

Creative Cuisines Inc, Delhi

The New Delhi-based firm, founded 13 years ago, has become a favourite with the city’s clientele who are looking for a well-curated and luxurious culinary experience. Be it a pre-wedding party or an intimate ceremony, you can expect restaurant-quality food that is customised to your palate. Have a lofty request? Trust the brand to pull it off effortlessly—from elaborate live stations to personalised dishes.  

Single Thread Catering, Bengaluru

Chef Manu Chandra, known for building  iconic brands like Fatty Bao, Monkey Bar, Toast & Tonic and most recently, his passion project, Lupa, in Bengaluru, teamed up with his long-time business partner Chetan Rampal to set up this catering company last year. From Western classics to authentic Asian, they will ensure that your wedding menu is diverse and eclectic. Chandra is known for adding his own spin to dishes for an elevated dining experience. 

Flavee Gourmet, Hyderabad

The city of Nizams is known for its delicacies, and Flavee Gourmet builds on this very legacy. The brainchild of a former hotel chef, Indian food from all over the country finds a place on their catering menu, in addition to Chinese, Continental, and Mexican cuisine. Still, to no one’s surprise, it’s their South Indian fare that is most popular. They offer services for a minimum of 50 people, and are perfect for a small wedding celebration.  

SpiceKlub, Chennai

SpiceKlub, the restaurant that has franchises in cities like Mumbai, Bengaluru, and Dubai, offers bespoke catering services exclusively from its Chennai outpost. If you are looking for a customised modern twist on traditional dishes, then SpiceKlub will be the right choice—they are known for giving Indian classics like curries and chaat an experimental makeover. Think, like liquid nitrogen in bhel.

Paprika Gourmet, Kolkata 

If you’re on the lookout for an artisanal catering service in Kolkata for your wedding, Paprika Gourmet is here to the rescue. Founded by Vidisha Bathwal in 2011, they not only do restaurant-style meals, but also have a wide variety of health-focused dishes on the menu. So, if you you’re looking for a menu that caters to several dietary restrictions or plan on hosting a small, intimate celebration, give them a try.

Food Art, Chandigarh 

Looking for versatility in your wedding menu?  Food Art in Chandigarh is a worthy pick. Popular for their well-thought displays and their food, they are the ideal choice for a close-knit affair as they micro-cater for 50 people or less. From easy-to-snack-on bites to elaborate meals, take your pick from the extensive wedding menus. And while North Indian fare is the star, try experimenting with their Rajasthani, Gujarati, or Continental options too. 

Lead image: Sage and Saffron/Instagram