Cooking and hosting hacks straight from Meghan Markle’s kitchen

Whether it’s adding a splash of sparkling water to your eggs or brightening your kitchen with a vase of fresh blooms, Meghan Markle’s approach to cooking and entertaining reminds us that even the smallest details can make everyday moments feel extraordinary. These hacks aren’t just about technique, they’re about creating a home that feels welcoming, a meal that feels memorable, and a kitchen that reflects your personal style. After all, it’s not just about what’s on the plate, it’s about how it makes you feel, and those you share it with. Here are 11 things I learnt from her Netflix series, With Love, Megan.

Cloud-like scrambled eggs with sparkling water

Add a splash of cold sparkling water to your eggs before whisking for airy, restaurant-worthy scrambled eggs, no cream required.

Plating matters, even for takeout

Treat takeout with the respect it deserves. Transfer meals to proper plates, add a garnish, and enjoy the moment. It’s all about elevating the experience.

Lemon juice for a brighter steak

A squeeze of lemon over grilled steak balances the richness, enhancing flavour without overpowering. The acidity cuts through the richness of the meat, without complicating the taste. It’s a subtle touch that makes a big difference.

Bake with kefir for moist, tangy treats

Meghan uses kefir instead of buttermilk or milk in her baking recipes. Kefir adds subtle tang and extra tenderness to cakes and muffins, perfect for brunch or tea.

One-pan spaghetti for effortless dinners

Combining cherry tomatoes, spinach, garlic, and olive oil in a single skillet for a quick, flavorful weeknight meal. It’s healthy, flavourful, and only dirties one pan, a win for busy days.

Veggie-loaded quinoa bowls

For a nutritious meal, Meghan sautés onions, garlic, and seasonal vegetables, then tosses them with fluffy quinoa and fresh herbs. It’s a versatile base for any protein or delicious on its own.

A creamier guacamole twist

Mix in a spoonful of yoghurt and a dash of mayo for a creamier, richer guacamole that pairs beautifully with veggies or tacos.

Maple-roasted sweet potato wedges

She roasts sweet potatoes with olive oil, maple syrup, and a sprinkle of cayenne for a sweet-spicy side that everyone will love. Toss in some pepitas for crunch and it's a crowd-pleasing side dish.

Fresh flowers for everyday elegance

Add small bouquets around your kitchen for an instant mood boost. It’s a simple way to bring warmth and grace to your kitchen.

Hybrid takeaway: elevating your leftovers

Rather than relying on just what’s in the bag, Meghan adds homemade sides like roasted veggies or quinoa to stretch and elevate her takeout. It’s a clever way to eat better and reduce waste.

Keeping a calm, organised kitchen

Keep counters clutter-free, use labelled jars, and opt for neutral tones. A serene space makes cooking feel less like a chore and more like a joy. 

Lead image: Netflix

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