The burger trail: India’s juiciest patties, one city at a time

Burgers in India aren’t what they used to be. Gone are the days of soggy buns and mystery patties from mall food courts. Across the country, chefs are stepping up their burger game with bold flavours, juicy meats, and inventive combinations that could rival any international joint. From a smoky brisket burger in Bengaluru to a spiced Cajun chicken stack in Pondicherry, here’s a list of seven restaurants—and their star burgers—that deserve your full attention (and maybe even a road trip).

Smokey’s BBQ & Grill, Delhi

What to order: Bacon and Lamb Burger

Rich lamb meets crispy bacon in a bold, indulgent burger that doesn’t hold back on flavour. Caramelised onions and gooey cheese balance the smokiness, while the bun soaks up every bit without falling apart. It’s built for big appetites.

Boomburger, Bandra, Mumbai

What to order: Korean Fried Paneer Burger

This one’s all crunch and umami. Paneer cubes are battered and fried with a Korean glaze that’s sticky, spicy, and addictive. It’s layered with lettuce and mayo inside a perfectly soft bun. There’s nothing polite about it, and that’s exactly the point.

Sante Spa Cuisine, BKC, Mumbai

What to order: Smashed Avocado Charcoal Burger

For the health-conscious burger lover, this one brings together a beet and quinoa patty, fresh avocado, and a sleek charcoal bun. It’s clean, green, and still satisfying. Pair it with their sweet potato wedges and call it a good life decision.

Beyond Burg Inc., Bengaluru

What to order: Brisket Burger

Smoky, slow-cooked brisket meets cheddar, pickles, and house-made BBQ sauce in a burger that tastes like it was made by someone who really, really cares. The meat is fall-apart tender, the bun doesn’t get soggy, and the portion means business.

The Burger Junction, Kochi, Kerala

What to order: The Real Texan

Thick, juicy, flame-grilled beef in a bun with minimal fuss. The Real Texan is all about clean flavours, classic ingredients, and a burger that gets straight to the point. It tastes like Texas, but with Kerala generosity.

Farzi Beach, Morjim, Goa

What to order: Farzi Fried Chicken Burger

Crispy chicken meets creamy sauce, with pickles adding the right amount of zing. Served in a setting just steps from the sea, this burger delivers everything you want after a salty swim and a cold drink. Beach food done right.

Canteen 18, Pondicherry

What to order: Cajun Chicken Burger

Bold Cajun spice, tender chicken, and crunchy lettuce inside a toasted bun. It’s the kind of burger that packs heat but keeps the balance. No fluff, just solid punchy flavours that make you want to order a second one before you’re done with the first.

Lead image: Pexels

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