#BTExperts An Easy And Delicious Meal-For-Two To Whip Up With Bae

Chef Vineet Bahuguna shares a flavourful recipe that you can easily whip up together in the kitchen.

Fancy a candle-lit dinner with boo this weekend? Well, we suggest you join forces to create a romantic at-home dinner date meal.

"In today’s world, people are busy in their work not able to paying attention to their partners. Cooking together can act as a stress buster and provide an excuse to escape from the work-life and also cooking together provides you the spend time together which will improve your communication and compatibility with each other," says Chef VineetBahuguna, Executive Sous Chef, Hilton Garden Inn, New Delhi.

So, here's his choice of recipe that couples can cook together easily. No, you do not need to be a gourmand to master this, just bring along a healthy appetite!

Spaghetti ala Puttanesca

spaghetti-alla-puttanesca-by-executive-sous-chef-vineet-bahuguna-hilton-garden-inn-new-delhi_saket_031920075027.jpg

Ingredients:

 Extra-virgin olive oil- 20 ml

 Garlic -20 gm

 Tomato Peelati-100 gm

 Olives-40 gm

 Anchovy- 30 gm

 Capers- 20 gm

 Dried oregano-10 gm

 Spaghetti boiled-150 gm

 Fresh Parsley-15 gm

 Grated parmesan cheese-20 gm

 Salt & pepper - As per taste

Instructions

 Heat oil in a pot over medium heat. Add garlic and sauté until fragrant, about 1minute. Add tomatoes with puree, olives, anchovies, capers and oregano. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with a spoon. Season with salt and pepper.

 Meanwhile, cook spaghetti in a large pot of boiling salted water until tender but still firm to bite. Drain Spaghetti return to same pot. Add sauce and parsley. Toss over low heat until sauce coats. Serve with grated cheese on top.

Bon Appétit!

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