3 Mouthwatering Recipes That are Perfect For the Espresso-Loving Couple

From an 'oh-so-delicious' espresso tiramisu to a decadent blend of berries and coffee, these espresso-infused desserts are the perfect way to kick-start your day!

Nestled in bed on a cold winter morning, what's the only thing that can get you up and about? Coffee, of course.

And, what better way to satiate your morning staple than to infuse it in a delectable, yummy dessert that will have you grinning all day long!

To take this love for espresso to the next level, coffee connoisseurs from Lavazza India share the recipes for 3 desserts which reinstate exactly why coffee and almost anything can truly be a match made in heaven.

1. Berry Frozen Espresso

Get refreshed with an irresistible blend of tender tanginess and aromatic acidity with each sip.

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Preparation:

  • Add an espresso shot, raspberry puree and ice cubes to a blender
  • Blend the mixture for 20-30 seconds
  • Pour it in a tall glass and add some raspberry mixture
  • Top it with fresh berries and mint leaves

2. Tiramisu Espresso

Give this favourite Italian delicacy a rich and heavenly twist with coffee!

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Preparation:

  • Place a scoop of chocolate ice cream in a glass
  • Add crushed biscuit pieces on the ice cream
  • Top it with a 30ml espresso shot and cold milk foam
  • Scatter grated chocolate as garnish

3. Coffee Sorbet

Ever heard of a coffee sorbet before? Well, here it is!

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Preparation:

  • Prepare an espresso
  • Melt 150gms of sugar in the espresso and add 180ml of water. Mix well
  • Next, add 150gms of liquid cream and stir until combined
  • Put everything in a plastic container and leave it in the freezer for 4/5 hours. (The larger the amount, the longer it should be stored in the freezer)
  • Once frozen, break into pieces
  • Add 6 teaspoons of liquid espresso and 13 teaspoons of amaretto, and blend the mixture with a hand blender

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